Iimveliso
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zosula ezimanzi zokusetyenziswa ekhitshini ngesakhono esomeleleyo sokutshabalalisa
Abazali besizukulwana esidala baya kukhetha iimveliso zokucoca ezifana neetawuli okanye ama-rags ukucoca ikhitshi, kodwa umphumo wokutshatyalaliswa awulungile kakhulu.Kumabala anenkani, abazali basebenzisa isicoci sempahla, isepha yesitya, okanye imimoya yokucoca, kodwa ezi mveliso azizomveliso zokucoca ezifanelekileyo, kwaye zinevumba elibi.
Isiphumo sokubulala izisusi zasekhitshini zezokususwa kwegrisi okusebenzayo.Xa kuthelekiswa nokongeza i-detergent emva kokucwina i-rag, ifuna kuphela ukusulwa ngokukhawuleza, efanelekileyo kwindlela yokuphila ekhawulezayo yolutsha lwanamhlanje.Ukongeza, ngelixa ucoca amabala e-oyile, inokuphinda ibulale iintsholongwane kumphezulu wezinto, idale indawo ecocekileyo necocekileyo yekhitshi kuthi.
Ivumba lokusula ekhitshini alilimazi izandla, kwaye inzala ayithethi ukuba inotywala.I-Kitchen wipes ayi-non-alcoholic disinfection, enokuthi isuse ngokufanelekileyo i-Staphylococcus aureus, i-Escherichia coli, njl njl ngaphandle kokucaphuka.
Ilaphu elikhulu elijiyileyo elingalukwanga, lilungele iimeko ezahlukeneyo.Ngokomzekelo, sula isitovu, sula i-tableware, sula udonga lwethayile, sula ihood yoluhlu, sula itafile yokutyela, sula i-fan yokukhupha, sula iingcango kunye neefestile, sula ifriji, njl.
